Chocolate Fudge - cooking recipe

Ingredients

2 c. semi-sweet chocolate chips
2 oz. bittersweet chocolate, cut into 1/2-inch pieces
14 oz. can sweetened condensed milk
2 1/2 tsp. pure vanilla extract
1 c. chopped nuts (optional)

Preparation

Line an 8-inch square baking pan with waxed paper. Place chocolate chips, bittersweet chocolate and condensed milk in a double boiler over hot water. Stir until all melted. Stir in vanilla and nuts. Spread fudge into prepared pan. Refrigerate until firm.