Blueberry Pie - cooking recipe

Ingredients

1/3 c. sugar
2 Tbsp. cornstarch
1 c. milk
1 c. sour cream
1 1/2 tsp. vanilla
1 c. fresh blueberries (more if desired)

Preparation

Use 1 1/2-quart pan.
Mix sugar and cornstarch.
Stir in milk. Over medium heat cook until mixture bubbles and mounds slightly when dropped from a spoon.
Stir continuously to prevent sticking or scorching.