Sausage And Egg Casserole - cooking recipe

Ingredients

2 lb. sausage, brown and drain
9 eggs, beaten
3 slices bread, decrust and cube
3 c. milk
1 1/2 tsp. Worcestershire sauce
1 1/2 c. Cheddar cheese, grated

Preparation

Mix all ingredients together.
Bake for 1 hour at 350\u00b0.