Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 Tbsp. chopped or grated onion
1/4 c. chopped green pepper
2 c. finely chopped pecans
1 Tbsp. seasoned salt
1 small can crushed pineapple, drained

Preparation

In a small bowl, mix all ingredients except pecans. Refrigerate.
When mixture is firm, shape into ball and roll in ground pecans.
Cover.
Is best when made ahead.
Serve with crackers.