Pecan Pralines - cooking recipe

Ingredients

1 c. pecans
1 c. white sugar
1 c. brown sugar
1/2 c. cream
2 Tbsp. butter or margarine

Preparation

Dissolve sugar in cream and bring to a boil.
Stir occasionally.
Add butter or margarine and pecans.
Cook until syrup reaches soft ball stage (238\u00b0).
Cool without disturbing and beat until slightly thickened, but not until it loses its gloss. Drop by tablespoons onto well-greased flat surface or on wax paper lined surface. Candy will flatten out into large cakes.