Rhubarb Pie - cooking recipe

Ingredients

4 c. rhubarb
1 3/4 c. sugar
3 large eggs, slightly beaten
2 2/3 Tbsp. milk
4 Tbsp. flour

Preparation

Mix sugar, eggs, milk and flour by hand.
Add rhubarb and stir well.
Pour into 10-inch unbaked pie shell.
Dot with butter and cinnamon.
Bake at 375\u00b0 for 50 minutes.