Easy Enchiladas - cooking recipe

Ingredients

1 lb. lean hamburger
onions
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. tortilla shells
1 can mild enchilada sauce
1/2 c. milk
grated cheese

Preparation

Brown hamburger with onions.
In separate bowl mix soups, milk and sauce.
Drain meat and pour into soup mixture.
In casserole dish put tortilla shells, then mix, cheese and continue to layer until all are gone.
Bake 30 minutes at 325\u00b0.