Oatmeal Cake - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. oatmeal (quick oats)
1/2 c. shortening
1 c. white sugar
1 c. dark brown sugar
2 eggs
1 1/2 c. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt

Preparation

Pour boiling water over oatmeal. Let stand for 20 minutes. Cream shortening and sugars. Add eggs and oatmeal mixture.
Mix in dry ingredients. Pour in 13 x 9-inch pan. Bake at 350\u00b0 for 45 minutes.