Easy Fudge - cooking recipe

Ingredients

2 c. sugar
1 (5 fluid oz.) can evaporated milk
12 large marshmallows
1/4 tsp. salt
2 Tbsp. butter or margarine
1 c. (6 oz.) semi-sweet chocolate chips
1 tsp. vanilla

Preparation

In a heavy 2-quart saucepan, combine sugar, evaporated milk, marshmallows and salt.
Heat over medium heat until bubbly all over.
Continue boiling and stirring 5 minutes more.
Remove from heat and stir in butter, chocolate chips, nuts and vanilla until chips are completely melted.
Spread in a buttered 8-inch square pan.
Refrigerate until hardened.
Makes 64 (1-inch) square pieces.