Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. medium mushrooms
2 Tbsp. butter
3 oz. cream cheese
2 oz. Blue cheese
2 Tbsp. chopped green onion
1 tsp. fines herbes
paprika

Preparation

Gently wash mushrooms and remove stems.
Melt butter in heavy skillet.
Add mushroom caps and saute over medium heat for 2 minutes.
Remove from heat; let cool.
Combine butter, cheese, onion and fines herbes.
Stuff in caps; sprinkle with paprika. Broil until bubbly.
Makes approximately 28.