Easy Summer Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding mix
1 (16 oz.) can crushed pineapple, drained
1 (9 oz.) container Cool Whip
1 c. miniature marshmallows
1 c. chopped nuts

Preparation

Mix all ingredients until well blended.
Refrigerate 1 hour or overnight.
May be garnished with cherries.