Burgers Florentine - cooking recipe

Ingredients

10 oz. chopped spinach, frozen
1 Tbsp. snipped parsley
1/3 c. bread crumbs
2 lb. ground beef
2 Tbsp. green pepper, chopped
1/4 c. dry red wine
2 Tbsp. chopped onions
1 tsp. salt
1/2 c. small curd cottage cheese
1 beaten egg

Preparation

Cook spinach.
Drain.
Combine spinach, cottage cheese, parsley and dash of salt; mix well and set aside.
Combine egg, crumbs and teaspoon salt; add beef and mix well.
On wax paper, make 16 thin patties, 3-inches in diameter.
Place 2 tablespoons spinach mixture on each of 8 patties.
Top with remaining patties and seal edges.
Brown in skillet; drain and set aside.
In same skillet, combine remaining ingredients.
Return burgers to skillet and simmer 20 minutes.