Marinated Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can small green peas
1 can Shoe Peg corn (white)
1 c. chopped onion
1 c. celery, diced
1 c. green pepper, diced
1 jar pimentos
1 c. sugar
3/4 c. vinegar
3/4 c. vinegar oil or vegetable oil

Preparation

Boil the sugar, vinegar and oil for 5 minutes; cool.
Add to drained vegetables.
Chill overnight before serving.