Sunday Yeast Rolls - cooking recipe

Ingredients

5 c. plain flour
2 pkg. dry yeast
1 tsp. salt
1/2 c. Crisco
1 1/2 c. lukewarm water
1/4 c. sugar

Preparation

Work flour and Crisco together with fingers until blended. Dissolve yeast, salt and sugar in water.
Pour into flour mixture. Work as you would biscuit dough.
Shape into small balls and put into greased muffin tins, 3 dough balls to a muffin.
Cover and let rise one hour in warm place.
Top with melted butter.
Bake at 400\u00b0 until brown.