Green Chili Corn - cooking recipe

Ingredients

2 cans whole corn, drained
1 large can green chilies (whole)
approximately 1/2 lb. sharp cheese
1 c. milk
2 eggs
2 Tbsp. flour
1 tsp. salt

Preparation

Make a white sauce of milk and flour, beating in eggs to thicken.
When thickened, stir in corn.
Butter a 4-quart casserole.
Put about 1/3 of the corn mixture in bottom.
Top with a layer of green chilies, then a layer of cheese.
Repeat until corn is gone. Top off with cheese. Bake about 30 minutes at 350\u00b0.