Marinated Vegetable Salad - cooking recipe

Ingredients

3/4 c. white vinegar
1/2 c. Wesson Oil
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 Tbsp. water
1 can green beans, drained
1 can english peas, drained
1 (12 oz.) can shoe peg corn
1 (12 oz.) jar chopped pimentos, drained
1 c. chopped bell peppers
1 bunch green onions, chopped

Preparation

Combine first six ingredients in medium pan, stir to dissolve sugar.
Bring to almost boiling.
Let cool and pour over combined vegetables.
Refrigerate overnight.