Orange Cooler - cooking recipe

Ingredients

1 orange cake mix
1 (5.1 oz.) box vanilla instant pudding
1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip

Preparation

Bake cake according to box, in a 13 x 9-inch pan. Cool cake. Make pudding as directed on box. Cover cake with pudding. Sprinkle pineapple on top. Frost with Cool Whip.
Refrigerate.