Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin (canned)
1 tsp. lemon juice
3/4 c. flour
2 tsp. soda
1/4 tsp. ground cloves
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Line a 15 x 9 x 1-inch pan with waxed paper.
Pour into paper and bake 15 minutes at 350\u00b0.
Turn out on a towel sprinkled with powdered sugar.
Cool.
Roll up cake and towel.
Let cool completely.
Then unroll and add filling and roll again. Chill and cut.