Apricot Lemon Cake - cooking recipe

Ingredients
    1 pkg. Duncan Hines Lemon Supreme cake mix
    1 c. apricot nectar
    1/2 c. sugar
    1/2 c. vegetable oil
    4 eggs
Preparation
    Mix ingredients; beat well.
    Bake at 350\u00b0 for 50 minutes or until done in tube pan or loaf pan.

Leave a comment