Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
6 large eggs
1 (8 oz.) pkg. cream cheese
3 c. sugar
dash of salt
3 c. flour
1 1/2 tsp. vanilla

Preparation

Preheat oven to 325\u00b0.
Beat until smooth.
Blend in flour and vanilla.
Bake in tube pan for 1 hour and 15 minutes.