Chicken And Rice Casserole - cooking recipe
Ingredients
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1 chicken, cut up
2 c. uncooked rice
1 pkg. onion soup mix
2 cans cream of mushroom soup
1 can cream of celery soup
Preparation
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Pour rice into baking dish.
Place chicken pieces on top of rice.
Sprinkle onion soup mix on top.
Mix soups together with 3 cans of water and pour over chicken.
Cover and bake at 375\u00b0
for 2 hours.
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