Chicken And Rice Casserole - cooking recipe

Ingredients
    1 chicken, cut up
    2 c. uncooked rice
    1 pkg. onion soup mix
    2 cans cream of mushroom soup
    1 can cream of celery soup
Preparation
    Pour rice into baking dish.
    Place chicken pieces on top of rice.
    Sprinkle onion soup mix on top.
    Mix soups together with 3 cans of water and pour over chicken.
    Cover and bake at 375\u00b0
    for 2 hours.

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