Red Top Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
2 c. boiling water
10 large marshmallows
1 c. chopped celery
1 c. grated cheese
1/2 c. pecans
1 small can crushed pineapple, drained
1/4 c. salad dressing
1 c. whipping cream
1 (3 oz.) pkg. cherry jello
2 c. hot water

Preparation

Dissolve cherry jello in hot water and pour on top of whipping cream.
Let set until firm.