Pink Lemonade Pie - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 (6 oz.) can frozen lemonade concentrate, thawed (undiluted)
3/4 c. sugar
1 c. evaporated milk, chilled
red food coloring
1 (9-inch) pie crust shell, baked

Preparation

Sprinkle gelatin over cold water and undiluted lemonade concentrate in saucepan.
Place over low heat.
Stir constantly until gelatin dissolves, about 5 minutes.
Remove from heat.
Add sugar and stir until dissolved.
Chill, stirring occasionally, until completely cooled.
Pour chilled evaporated milk into chilled mixing bowl; beat at high speed of mixer until stiff, about 5 minutes.
Fold in cooled gelatin mixture.
Add a few drops of food coloring to make pink.
Put in crust.
Chill for about 2 hours.