Boiled Custard - cooking recipe

Ingredients

1 1/2 Tbsp. flour
1 tsp. vanilla
sprinkle of salt
1/2 c. sugar
2 eggs
3 c. milk

Preparation

Mix dry ingredients; add eggs and beat until smooth and creamy.
Add milk and cook slowly, stirring constantly, so it won't scorch.
When thick and smooth, remove from heat and add vanilla.