Pear, Endive And Pecan Salad - cooking recipe

Ingredients

1 can pears (in juice), drained and sliced
1 c. pecans, toasted and chopped
1 c. watercress
1 c. endive
8 oz. peppercorn dressing

Preparation

Arrange greens on salad plates.
Top with sliced pears, toasted pecans and 2 ounces peppercorn dressing.
Yields 4 servings.