Blueberry Muffins - cooking recipe

Ingredients

1 egg
2 c. Bisquick
1/3 c. sugar
2 tsp. oil (vegetable)
6 oz. plain yogurt or 2/3 c. milk
3/4 c. blueberries

Preparation

Preheat oven to 400\u00b0.
Slightly beat eggs in a mixing bowl. Mix Bisquick, sugar, oil and yogurt in a mixing bowl; stir. Batter will be slightly lumpy.
Gently fold in blueberries.
Fill muffin cups 3/4 full (muffin cups should be lined or lightly greased).
Bake for 15 to 18 minutes.