Green Pepper Casserole - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. regular long grain rice
3 chicken bouillon cubes
2 c. boiling water
3 green peppers, seeded and sliced
1 1/2 lb. ground chuck
1 medium onion, chopped
2 stalks celery, sliced
1 to 2 cloves garlic
1 tsp. oregano salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
shredded Cheddar cheese for topping

Preparation

Heat margarine in frying pan.
Add rice and stir until lightly browned (toasted).
Spoon into a 9 x 13-inch greased pan. Dissolve bouillon cubes in boiling water and pour over rice. Arrange green pepper slices on top of rice.
Cover tightly with foil and put into 375\u00b0 oven for 20 minutes.