Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, browned
6 eggs, beaten
2 c. milk
2 slices white bread, crumbled
1 tsp. Coleman's dry mustard
1 tsp. salt
1 c. sharp cheese, grated

Preparation

Combine and place in 8 x 8-inch casserole pan and refrigerate overnight.
Bake at 350\u00b0 for 45 minutes to 1 hour.
This can easily be doubled, but cooking time will be longer.
We have this every Christmas morning!