French Coconut Pie - cooking recipe

Ingredients
    1 stick oleo, melted
    1 1/2 c. sugar
    1 Tbsp. vinegar
    1 tsp. vanilla
    1 c. coconut
Preparation
    Mix well and put into unbaked pie shell.
    Bake at 350\u00b0 for one hour or until it gets brown.
    Very rich.

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