Watergate Salad - cooking recipe

Ingredients

1 (9 oz.) carton Cool Whip
1 (16 oz.) can crushed pineapple
1/2 c. chopped walnuts or pecans
1 small box instant pistachio pudding
1 c. small marshmallows
1/2 c. cherries (optional)

Preparation

Mix last 4 ingredients and then add Cool Whip.
Chill in refrigerator.
(Fruit cocktail may be used in place of pineapple.)