Salted Nut Bars - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 c. firmly packed brown sugar
1 c. butter or margarine, softened
2 c. mixed nuts or your favorite nuts
1 c. butterscotch chips
1/2 c. corn syrup
2 Tbsp. butter or margarine
1 Tbsp. water

Preparation

Preheat oven to 350\u00b0. In large bowl, combine flour, brown sugar and 1 cup butter; blend well. Press mixture in ungreased 15 x 10-inch jelly roll pan or 2 (9-inch) square pans. Bake for 10 to 12 minutes.