Kathy'S Macaroni And Cheese - cooking recipe

Ingredients

1 (16 oz.) pkg. macaroni
1 pt. sour cream
1 pt. cottage cheese
1 small onion, chopped
parsley
1 Tbsp. Worcestershire sauce
1 or 2 tsp. Tabasco sauce
salt and pepper
1/2 to 3/4 lb. grated Cheddar cheese

Preparation

Cook macaroni; drain.
Mix together all ingredients, except Cheddar cheese.
Put into a 9 x 13-inch greased pan.
Top with Cheddar cheese.
Bake at 350\u00b0 for 40 minutes.