Hot Artichoke Dip - cooking recipe

Ingredients

2 (8 oz.) cans artichoke hearts, drained
1 c. mayonnaise
3/4 c. grated Parmesan cheese
1 garlic clove, crushed
Melba toast or cubed baquettes

Preparation

Place artichoke hearts and mayonnaise in blender or food processor and puree.
Add grated cheese and crushed garlic; puree until well blended.
Bake in casserole dish at 350\u00b0 for 30 minutes.
Serve hot with Melba toast or cubed baquettes.