Sour Cream Chicken - cooking recipe

Ingredients

2 cups shredded cooked chicken
1 pkg. sour cream
2 small cans diced green chili
1 can cream of chicken soup
1 can green enchilada sauce
12 oz. shredded cheddar/monterey jack cheese
8 flour tortillas

Preparation

Mix sour cream, chilies and chicken.
Place small amount in tortilla.
Sprinkle with cheese.
Line in rectangular pan.
Mix cream of chicken soup and enchilada sauce.
Pour over enchiladas. Cover with remainder of cheese.
Bake in greased pan, uncovered, at 350 for 40-45 minutes.