Banana Fruit Punch - cooking recipe

Ingredients

5 c. sugar
5 bananas
4 c. water
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
2 (46 oz.) cans unsweetened pineapple juice
3 liter bottles 7-Up or Sprite

Preparation

Bring sugar and water to a boil until sugar dissolves.
Cool. Combine orange juice, bananas and lemonade in blender; process until smooth.
Add pineapple juice and sugar syrup; mix well.
Can put in freezer and store until ready to use.
Thaw 1 hour before serving and spoon into punch bowl.
Add 7-Up just before serving.