French Toast - cooking recipe

Ingredients

5 eggs, well beaten
1/4 c. milk
1 Tbsp. honey
bread slices

Preparation

Mix all ingredients, except bread, well.
Heat nonstick skillet on stove.
Melt about 1 tablespoon of butter in skillet on medium heat.
Quickly \"dunk\" bread slices into egg mixture, then put in skillet.
Cook until lightly browned, turn, cook until lightly brown.
Remove from skillet; spread with butter and top with syrup.
For an added treat, top with your favorite jelly.