Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
2 Tbsp. corn syrup
3 sq. unsweetened chocolate
2 Tbsp. Crisco
1 tsp. vanilla
pinch of salt

Preparation

Boil ingredients, stirring constantly, until forms a soft ball when tried in cold water.
Remove from fire, beat until thick. Add 1 cup chopped nuts, if desired.