Fruit Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid
2 1/2 c. sugar
2 qt. water
46 oz. pineapple juice
1 qt. ginger ale

Preparation

Mix all ingredients and freeze until ready to use.
Let thaw 1 1/2 hours.
Chop and add ginger ale.
Serves 50 people.