Raisin Filled Cookies - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. shortening
1 1/2 c. milk
3 eggs
9 tsp. baking powder
10 1/2 c. flour

Preparation

Cream the sugar and shortening.
Add milk and eggs and mix well.
Stir in flour and baking powder.
Roll dough thin and cut into circles.
Put 2 circles together with filling in center and pinch outer edge shut.
Bake at 325\u00b0 until bottoms are slightly brown.