Chocolate Delight - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. butter
1 c. chopped nuts
1 large tub Cool Whip
3 c. sweet milk
1 large pkg. chocolate instant pudding
1 large pkg. vanilla instant pudding
1 (8 oz.) pkg. cream cheese, softened
1 c. sifted powdered sugar

Preparation

Mix the first 3 ingredients and press into a 9 x 13-inch pan or Pyrex dish.
Bake at 350\u00b0 for 20 minutes and let cool.