Cheesy Potatoes - cooking recipe

Ingredients

1 bag Ore-Ida frozen hash browns
8 oz. shredded Cheddar cheese
8 oz. sour cream
1 can cream of chicken-mushroom soup
1 can cream of celery soup
onion (optional)

Preparation

Bake at 350\u00b0 for 1 1/2 hours.
Stir while baking (tastes better).
Can add more cheese.