Heavenly Hawaiian Cream - cooking recipe

Ingredients

1 (No. 2) can pineapple chunks
2 c. miniature marshmallows
1/4 c. drained maraschino cherries, sliced
1 c. heavy cream, whipped
1/4 c. slivered blanched almonds, toasted
shredded coconut

Preparation

Drain pineapple, reserving 1/4 cup syrup.
Combine pineapple, reserved syrup, marshmallows and cherries; mix lightly.
Let stand for 1 hour.
Fold in whipped cream.
Sprinkle with almonds and coconut.
Makes 6 to 8 servings.