Shingled Blueberry Banana Bread - cooking recipe

Ingredients

1 egg
1/3 c. milk
1/4 tsp. cinnamon
1 (13.5 oz.) box Betty Crocker wild blueberry muffin mix
1 1/2 medium ripe bananas, mashed
1/2 c. pecan pieces
20 to 30 pecan halves

Preparation

Heat
oven
to\t400\u00b0.
Drain and rinse blueberries; set aside. Blend
egg,
milk\tand
cinnamon
in
a bowl.
Stir in muffin mix just until moistened.
(Batter will be lumpy.) Fold blueberries, bananas
and
nuts\tinto
batter.
Pour into one large loaf pan or two mini pans.
Top with pecan halves.
Bake for
35
to 45 minutes or until a toothpick inserted in center comes
out\tclean. Cool
15
minutes.
Remove from pan(s) and cool completely. Serves 10 to 15.