Small Layer Cake - cooking recipe

Ingredients

3 c. sifted plain flour
3/4 tsp. salt
1/2 tsp. baking powder
1/2 tsp. soda
1 c. butter (2 sticks)
2 c. granulated sugar
1 c. buttermilk
4 eggs
2 tsp. vanilla

Preparation

Cream butter.
Add sugar.
Cream together.
Add eggs one at a time.
Alternate flour and buttermilk, beginning and ending with flour.
Add vanilla.
Pour into 4 greased and wax paper-lined layer pans.
Makes four thick layers.
Bake at 350\u00b0 for 15 minutes.