Pineapple Cake - cooking recipe

Ingredients
    1 Duncan Hines yellow cake mix
    1 c. Seven-Up or Sprite
    1 pkg. vanilla instant pudding mix
    3/4 c. Crisco oil
    4 eggs
Preparation
    Mix cake mix, Seven-Up, pudding mix, Crisco oil and eggs. Beat for 2 minutes on medium speed with mixer.
    Bake in 3 layer pan or 9 x 13 x 2-inch pan at 350\u00b0 until golden brown.
    Cool and frost.

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