Pineapple Cake - cooking recipe
Ingredients
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1 Duncan Hines yellow cake mix
1 c. Seven-Up or Sprite
1 pkg. vanilla instant pudding mix
3/4 c. Crisco oil
4 eggs
Preparation
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Mix cake mix, Seven-Up, pudding mix, Crisco oil and eggs. Beat for 2 minutes on medium speed with mixer.
Bake in 3 layer pan or 9 x 13 x 2-inch pan at 350\u00b0 until golden brown.
Cool and frost.
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