Tortilla Soup - cooking recipe

Ingredients

2 (10 1/2 oz.) cans chicken with rice soup
1 (10 oz.) can Ro-Tel tomatoes
tortilla chips, broken
shredded Cheddar cheese

Preparation

Combine soup and tomatoes in a saucepan.
Cook over medium heat until thoroughly heated, stirring occasionally.
Sprinkle each serving with chips and cheese.