Baked Haddock With Shrimp Stuffing - cooking recipe

Ingredients

1 lb. haddock
1/2 can cream of mushroom soup
1 can drained shrimp
1/4 c. butter, melted
1/4 tsp. onion, grated
1/4 tsp. garlic salt
15 Ritz crackers, crushed

Preparation

Grease pan and add fish.
Spread soup and shrimp on top.
Bake in 375\u00b0 oven for 20 minutes.
Combine butter, seasonings, grated onion and crackers.
Sprinkle over fish and bake 10 minutes more.