Butterscotch Cake - cooking recipe

Ingredients

1 pkg. spice cake mix
1 (3 3/8 oz.) pkg. butterscotch pudding (small pkg., kind you cook, not instant)
1 (8 to 12 oz.) pkg. butterscotch morsels
chopped nuts
Cool Whip

Preparation

Cook pudding with 2 cups of milk.
Mix cake right from the box into pudding.
Spread in a 13 x 9 x 2-inch pan.
Spread on top the butterscotch morsels.
Sprinkle nuts on top.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with Cool Whip.