Peanut Butter Pie - cooking recipe

Ingredients

1 c. powdered sugar
1/2 c. creamy peanut butter
4 Tbsp. cornstarch
3 egg yolks
2/3 c. sugar
2 c. milk

Preparation

Combine the powdered sugar and peanut butter until texture is of coarse meal.
Put 3/4 of the mixture in a baked 9-inch pastry shell.
Combine rest of ingredients in a saucepan and cook over medium heat until thick, stirring constantly.