Oven Fried Chicken - cooking recipe

Ingredients

2/3 c. pkg. plain bread crumbs
1/2 tsp. each celery salt, onion powder, paprika and dried thyme
1 broiler-fryer chicken (about 3 lb.), cut in quarters
plain low-fat yogurt (small container)

Preparation

Heat oven to 400\u00b0.
Place
a
wire rack large enough to hold chicken in a baking dish or pan.
(Dish may be lined with foil for easy
cleaning.)
Mix
bread crumbs and seasonings on waxed paper. Pull skin\toff
chicken
and cut off excess fat. Use fingertips to\tcoat chicken with yogurt.
Press chicken in crumbs mixture, then
turn to coat completely.
Place on rack, leaving space between
pieces.
Bake
45\tto
50 minutes until coating is lightly browned
and
juices run clear when meat is pierced with tip of a knife.